Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Chunks are available in .32cf /9L bags.
Manufactured in the USA
Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Premium Kiln Dried Hickory Wood Smoking Chunks (9 L/549 cu in) (HCL)
$15.00
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Availability: 1 in stock (can be backordered)